Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋
Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teresa's homemade bbq dipping soy sauce 🇮🇩🍯🌶🍋. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Great recipe for Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋. Taste like sweet 'n sour dip. It's an accompanied side dish for Roast, grilled on charcoal chicken, fried chicken, Minced Beef patties, Beef steaks, Lamb chops, or Pork chops on BBQ/charcoal. 🌶To make easier I use Chipotle to.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook teresa's homemade bbq dipping soy sauce 🇮🇩🍯🌶🍋 using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋:
  1. Prepare 3 Tbs Barker's Chipotle Sauce (Smoky & creamy with some heat)🌶
  2. Take 1 tbs Tomato Sauce
  3. Make ready 2 Tbs Indonesian ABC Sweet Soy Sauce
  4. Prepare (or 2 Tbs Bango Salty SoySauce mix with 1 tbs soft brown sugar)
  5. Take 1/2 red onion, chopped very finely
  6. Get 1 handful fresh cilantro leaves, chop the leaves & stalks finely
  7. Take 1 Green onion, diced only the green stalk
  8. Prepare 1 lemons and 1 kaffir lime juice
  9. Prepare 1/2 lemon yellow zest
  10. Get 1 tsp soft brown sugar
  11. Get Memphis Mop BBQ Sauce from Ray Sheean's
  12. Take 2 cups Heinz Ketchup
  13. Get 1/2 cup prepared yellow mustard
  14. Take 1/2 cup packed light brown sugar
  15. Take 1/2 cup water
  16. Prepare 1/4 cup cider vinegar
  17. Get 3 tbs Worcestershire sauce
  18. Get 1 tbs onion powder
  19. Get 1 tbs chili powder
  20. Prepare 1 1/2 tsp freshly ground black pepper
  21. Get 2 tsp granulated garlic
  22. Make ready 1/2 tsp celery salt
  23. Make ready 1 tbs natural hickory liquid smoke

You can use this sauce in place of regular BBQ sauce in any recipes, for dipping, or brushed over meats when grilling. Check out these fantastic homemade staples: DIRECTIONS. Bring to a simmer on medium-low heat. Use this sticky soy glaze to make lots of Asian inspired dishes!

Steps to make Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋:
  1. Chop finely red onions and cilantro leaves & stalk, then put them into a small serving glass bowl.
  2. Add 2 Tbs Indonesian Bango Sweet Soy sauce (or Indonesian ABC Sweet Soy sauce), 1 Lemon, 1 kaffir lime juice, yellow Lemon zest, 3 tbs chipotle sauce, 1 tbs Tomato sauce, sugar and green onions. Mix all together. Lastly add coriander leaves and stir. Taste the seasoning
  3. Transfer the mixture sauce into a deep rounded dish bowl. 🈵️🍯To serve with roast, fried or grill chicken, BBQ beef steaks, mince patties, lamb chops, pork chops. 🚣‍♀️🚣‍♂️ Note: doubble the quantity of the recipe for a crowd gathering. This dip keeps well for a few days.
  4. BBQ Sauce from Ray Sheean's recipe (a copyright): in a saucepan put all the ingredients except the liquid smoke. Bring it to a gentle boil over medium heat, stirring to dissolve the sugar. Lower the heat to low and simmer it's slightly thickened, 20'-25' stirring occasionally. With a whisk blend in the liquid smoke until it's incorporated. Let the sauce cool, transfer it to a jar & store it in the refrigerator for up to a month.

We normally eat sour soy sauce with savory pancakes, dumplings, fish cakes and etc. You can turn this basic Cho-ganjang to different style to your taste. These sauces are usually refilled for free as needed. Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Spoon soy sauce mixture over steaks and garnish with green onion.

So that’s going to wrap it up with this special food teresa's homemade bbq dipping soy sauce 🇮🇩🍯🌶🍋 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!