Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef ramen with ajitsuke tomago. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. Sweet, salty and rich with plenty of umami flavor - these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat. Ground Beef and Broccoli Fried Rice Recipe??? When I shared my Traditional Shoyu Ramen with you all, you guys were dying to know how I made my ramen egg so perfect.
Beef ramen with ajitsuke tomago is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef ramen with ajitsuke tomago is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef ramen with ajitsuke tomago:
- Take 2 nests of ramen egg noodles
- Make ready 150 g frying steak
- Make ready 500 ml chicken stock
- Take 1 sheet Dashi seaweed
- Prepare 2 teaspoons miso paste
- Prepare 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
- Take 1 small chunk of diced ginger
- Get 1 tablespoon soy sauce
- Take 200 g shiitake mushrooms
- Get 4 spring onions chopped
- Get 100 g baby spinach
- Prepare Sprinkle of black sesame seeds (optional)
- Take Sprinkle of dried tuna flakes (optional)
- Make ready 1 tablespoon sesame oil
Luxuriously gelatinous yolks of the ramen egg, aka ajitsuke tamago, are worth getting excited over. They add a firmer texture and seasoning to the whites, as well as mamking the yolks much more mesmerizing and jammy. Slight salty, sweet and packed with umami goodness, these jammy, soft boiled Ramen Eggs are what life is all about. They are super easy to make and perfect in ramen, as a snack or any way you like them!
Instructions to make Beef ramen with ajitsuke tomago:
- Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
- Chop steak and vegetables as desired
- In a new pan, slowly cook chicken stock until simmering/ softly boiling.
- Fry beef in sesame oil and soy sauce with ginger in a separate pan
- Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
- Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
- Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
- Remove ajitsuke tomago from moulds and slice in half if desired
- Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.
We teach you how to make the perfect Ramen Egg marinated in soy and mirin with a custard-like yolk. To serve, slice in half and serve with ramen. Japanese marinated soft boiled eggs (Ajitsuke Tamago) are easy to make at home so that you can always have an egg with your ramen. The basic marinade for Ajitsuke Tamago is very easy. You mix soy sauce, mirin and water together and then just let your soft boiled eggs sit in the marinade for.
So that’s going to wrap this up with this special food beef ramen with ajitsuke tomago recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
