Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lahmacun - turkish minced lamb pitta/pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lahmacun - Turkish minced lamb pitta/pizza is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lahmacun - Turkish minced lamb pitta/pizza is something which I’ve loved my whole life. They are nice and they look fantastic.
Combine with minced lamb and season with salt and pepper. Drizzle pizzas with tahini mixture, then scatter with pine nuts and parsley. Note ??? Sumac is a tangy reddish-brown Middle Eastern spice, available from supermarkets.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lahmacun - turkish minced lamb pitta/pizza using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lahmacun - Turkish minced lamb pitta/pizza:
- Prepare For the dough:
- Prepare 1/2 cup water
- Make ready 1/2 cup milk
- Make ready 2 and 1/2 cup flour
- Take 1 tea spoon easy bake yeast
- Prepare 1 tea spoon sugar
- Get 1 tea spoon salt
- Prepare For the top:
- Get 400-500 gr minced lamb
- Make ready 3 onions
- Make ready 4 tomatoes
- Get 2-3 clove garlic
- Get 1 green pepper
- Make ready 1/2 bunch parsley
- Get 1 tbsp chilli paste
- Take Ground pepper
- Get Salt
Turkish Flatbread with Lamb and Tomatoes (Lahmacun). Auntie Saniye is sharing the recipe for one of the most famous gems of Turkish street food: Lahmacun. Photo about Lahmacun traditional turkish pizza with minced beef or lamb meat on dark table background. Why not make these delicious Turkish Spicy Lamb Pizzas!
Instructions to make Lahmacun - Turkish minced lamb pitta/pizza:
- Let's start with the dough first. I prefer using milk and water mixture for my dough but all water would be fine. Mix half cup of milk with half cup of hot water, add some sugar and mix. In a large bowl, mix the mixture with 2 and a half cup of flour, yeast and salt.
- The dough will have a sticky texture. It should be medium hard; not so soft, not so hard.
- Close the bowl with cling film and let it rest for an hour in a warm dark place.
- While the dough getting ready we can prepare the topping. Finely chop all the vegetables and add them to the minced lamb. Don't forget the skin the tomatoes. Add the chilli paste, pepper and salt.
- This is how the topping should look like.
- When the dough ready, it should approximately be double the original size.
- Now we can start working on our base. You have to work with flour in every step. Add pitch of flour whenever you are touching or trying to give shape.
- Lahmacun and pitta have different shapes. Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin. Here is lahmacun base.
- Here is pitta (pide) base:
- Place the bases on to the oven trays with baking papers. And put some toppings.
- Spread the topping so that all the base is covered. For pitta, fold the edges inside.
- Put them in a 200 degree Celsius pre-heated oven. And cook until top and bottom is golden; approximately 30-40min.
- Enjoy it with a touch of lemon. I almost always drink "ayran" along with it; which is a yogurt drink. I hope you enjoy too. "Afiyet olsun!".
A simple flatbread base topped with spicy lamb mince, herbs and When I first heard of Lahmacun, I just knew I would love it - I love pizza, I love Turkish flavours and I LOVE lamb - so the idea of combining all three was just too exciting. Turkish Lamb Lahmacun pronounced as "Lah-ma-Jun" that we had it in Camden Market, which is totally a Lahmacun is a spicy meat dish which consists of spicy minced lamb or beef and vegetable mixture layered on a Turkish or armenian pizza unlike American pizza is rolled up and consumed. These Turkish pizzas are topped with a seasoned ground beef and veggie mixture and are baked until golden brown and crispy. Pizza with a twist, topped with a creamy tzatziki sauce, tomatoes and shredded cabbage. They're the perfect treat for any night of the week.
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