Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjabi biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dear Subscriber Today I am telling you very easy and very tasty recipe Chicken Biryani you can make easily at home with home made Biryani Masala, watch it. Biryani Stories: Is Biryani the national dish of Pakistan? [???] and traditional Pakistani Chicken Biryani. Punjabi Pulao, Biryani, Punjabi Rice Recipes.
Punjabi biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Punjabi biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi biryani using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi biryani:
- Prepare 1 kg, rice
- Take 1-1/5 kg,chicken
- Prepare 2 tbsp, salt (for rice)
- Make ready 1 tbsp or as taste, salt (for chicken)
- Make ready Biryani masala, (small pack, for 500grm rice)
- Make ready 250 ml, oil
- Get All spices 2 tbsp (for rice)
- Get All spices, 1/2 tesp (for chicken)
- Get Water, as needed (for rice)
- Make ready 2 tbsp, green chilli paste
- Take 1 tesp, ginger paste
- Get 4 ,tomatoes
- Make ready 3 ,onions (medium)
- Prepare 30 grm, Tamarind
- Get 50 grm,prune (khushak alubukhara)
- Prepare 1/2 tesp, Yellow food colour
Its a kind of Pulao because layers are not formed as we usually make in biryani. The great taste of this biryani is loved by all. Shan Pilau Biryani Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Pilau for an appetizing and flavorful treat. Paneer Biryani Recipe with step by step photos.
Steps to make Punjabi biryani:
- Take a pot, add water, salt and all spices (sabut garam masala).
- Cook on high heat until becomes boiling.
- Add soaked rice and cook 75%.(1kani taq).
- Drained water.
- Take another pot, heat up the oil and fry onions until becomes pinkish.
- Add chicken and cook on medium high heat until colour changed.
- Add tomatoes and cook for 2 minutes.
- Add green chilli and ginger paste,Tamarind and prune cook for few seconds.
- Add salt, biryani masala and all spices (garam masala) and cook on medium heat until chicken gets tender.
- Take a same pot, add make layers.
- Once layering is done. Add yellow food colour on top and let it rest for 15 to 20 minutes on low flame.
- Punjabi biryani is ready. Serve hot with raita.
This is a mildly spiced and delicately flavored dum The paneer biryani is mild and delicately flavored. so not spicy or hot. Serve paneer biryani with raita..like paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg biryani in cooker, student biryani. further, to these i would also. Egg Biryani is a popular North Indian recipe made with aromatic basmati rice, spices and eggs. Biryani is a famous and healthy dish that can be served as lunch or dinner with raita and chutney. This paneer biryani is an incredibly flavorful and perfectly filling recipe.
So that is going to wrap it up with this special food punjabi biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
