Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. My Recipe??? > ???Chicken-Poultry??? > ???. Kalio Ayam (Chicken in Spicy Coconut Gravy).
To get started with this recipe, we must prepare a few ingredients. You can have chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
- Take 13 Red Chili Padi (Bird's Eye Chili)
- Take 2 Medium-sized Red Onions
- Get 1 Garlic
- Take 1 Tsp Turmeric Powder
- Take 2 Pcs Dried Tamarind
- Prepare 1 Stalk Lemongrass Pounded
- Make ready 1 Chicken Cut 12pcs
- Get 5 Potatoes Cubed
- Get 1 Cup Coconut Milk
- Take To Taste Salt & Blackpepper
The addition of spices and coconut makes it a delicious combination for a side dish that can be served along with appams, dosas, parathas or plain rice. Serve the Mixed Vegetable Kurma Recipe makes a perfect spicy recipe that goes well with Idiyappam, Kerala Style Appam or even Kerala Style Whole. Taste the gravy and adjust salt if needed. This is how to make an easy chicken stew with potatoes in Sri Lankan style.
Steps to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
- Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
- In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
- Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
- Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
- DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH
Serve and enjoy this healthy and. I'm gonna have to go purchase a grill so I can try this the proper way. Prepared the chicken in my cast iron and this is right up there with the slow roasted. Chicken stewed in creamy spicy Coconut gravy, kuku paka, served on a white plate on an old wooden table, view from above, close-up, copy space. Potato and beef curry with coconut, thai cuisine. by kopachinsky.
So that is going to wrap it up with this special food chicken in spicy coconut gravy with potatoes #wyh (very spicy) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
