Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, naga bhut jolokia chicken curry (hot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Naga Bhut Jolokia Chicken Curry (HOT) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Naga Bhut Jolokia Chicken Curry (HOT) is something which I have loved my whole life. They are fine and they look fantastic.

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chili grown in East India is the spiciest of all chilies. Naga Bhut Jolokia Chicken Curry (HOT) Very tasty.

To begin with this particular recipe, we have to first prepare a few components. You can cook naga bhut jolokia chicken curry (hot) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):

1. Make ready 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
2. Make ready 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
3. Prepare 4 large chicken breasts sliced into pieces
4. Get 1 tsp ground cumin
5. Prepare 3 onion. finely chopped
6. Prepare 6 clove garlic finely chopped
7. Prepare 3 tbsp vegetable oil
8. Make ready 1 can chopped tomatoes and 4 large tomatoes roughly chopped
9. Prepare 1 tsp garam masala
10. Make ready 1 tbsp ground ginger
11. Get 1 tsp turmeric
12. Make ready 3 cup water
13. Make ready 2 tbsp salt
14. Take 1 tbsp ground black pepper
15. Take 3 tbsp natural yogurt
16. Take 1 tbsp fresh chopped corriander

Meet Network Chilli's Ghost Pepper Chicken Curry. This one is a fiery beast. It would put any vindaloo to shame and is NOT for the fainthearted. By using the ghost pepper (bhut jolokia/naga) you elevate this dish right up to the top of the heat scale and it will definitely be a good idea to have plenty of mint raita on stand by as you.

Instructions to make Naga Bhut Jolokia Chicken Curry (HOT):

1. Heat oil in a large pan over medium heat.
2. Add Cumin
3. When hot gently add onions. Look after them for about 3 mins.
4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
5. Add the tomatoes.
6. Add the yogurt.
7. Add the garam masala and tumeric. Cook it for about 3 mins
8. Add the chicken and stir in.
9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
10. When you think it is about 1 - 2 mins from ready add the black pepper.
11. Add the corriander and season with salt to taste.

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all chillies. A fragrant, fairly hot and simple curry originating from the south of India. Not quite as hot as the vindaloo. A good squeeze of lemon and a handful of fresh coriander goes very well when added during the last minute of cooking ???.

So that is going to wrap it up with this special food naga bhut jolokia chicken curry (hot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!