Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy 'goma-ae' spinach. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy 'Goma-ae' Spinach is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy 'Goma-ae' Spinach is something that I’ve loved my entire life.
Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain. It's made with vegetables and sesame dressing.
To begin with this recipe, we have to prepare a few components. You can have spicy 'goma-ae' spinach using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy 'Goma-ae' Spinach:
- Get 1 bunch (*about 250-300g) Spinach
- Make ready 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
- Prepare <Spicy 'Goma-ae' Sauce>
- Get 2 tablespoons Toasted Sesame Seeds *grated
- Make ready 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Get 1 clove Garlic *grated
- Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)
How to make Japanese Spinach Goma-ae ??? Recipe: Goma-ae (Japanese Spinach Salad with Sesame Dressing). If you're a fan of Japanese food, you've likely had the pleasure of eating this delicious spinach salad with sesame dressing, or "Horenso no goma-ae" as it's known in Japanese. Goma-ae is a Japanese side dish consisting of blanched spinach and an umami-rich sesame based dressing.
Steps to make Spicy 'Goma-ae' Spinach:
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
- Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
- Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
- If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
- Combine Spinach, Noodles and the 'Goma-ae' Sauce.
Make your salad greens more exciting to eat with this quick goma-ae recipe. I just came across a recipe for "Horenso No Goma Miso Ae" (Spinach with sesame miso sauce). It calls for Japanese sesame paste. I have tahini sitting in the fridge. Finally add little amount of water into the pot and cover it.
So that’s going to wrap it up with this exceptional food spicy 'goma-ae' spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
