Black bean soup
Black bean soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black bean soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Black bean soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

To begin with this recipe, we must first prepare a few components. You can cook black bean soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup:
  1. Make ready 400 g tin black beans (drained)
  2. Take 3 tomatoes (peeled)
  3. Take Oil
  4. Get 1 onion, chopped
  5. Take 2 cloves garlic, chopped
  6. Make ready 1 chilli, chopped
  7. Take 1 tsp smoked paprika
  8. Make ready 1 litre veg stock
  9. Take 1 tsp brown sugar
  10. Prepare 2 tbsp soured cream or creme fraiche
  11. Prepare Toppings (to taste)
  12. Get Tortilla chips
  13. Take Avocado
  14. Make ready Coriander
  15. Make ready Chilli
  16. Take Cheddar cheese

For this recipe, you could add lean beef or chicken for a variation. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. Black bean soup is a kind of seasoned soup in which black turtle beans are pur??ed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the mixture sludgy.

Steps to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

The velvety, aromatic broth is called sopa negra or caldo de frijol. This thick and creamy vegan black bean soup recipe is super healthy and can be made in under ten What makes this one the best black bean soup? It's not just the thick texture and bold flavor. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots.

So that’s going to wrap it up for this exceptional food black bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!