Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon cheese burger pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Bacon Cheese Burger Pockets is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bacon Cheese Burger Pockets is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheese Burger Pockets:
- Get 1/2 lb ground beef (I used sirloin)
- Make ready 3 slice bacon cooked and crumbled
- Make ready 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Get 1/2 tsp season salt
- Take 1/2 tsp ground black pepper
- Get 1 tube of seamless crescent roll dough
- Make ready 6 piece american cheese slices
- Prepare 1 egg white
- Take 1 sesame seeds
- Take 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making. Share these bacon cheeseburger appetizers with friends at your next game day party! Beef, onion, cheese and a little bit of bacon are all rolled up in a perfect biscuit pocket!
Steps to make Bacon Cheese Burger Pockets:
- Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
- Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
- Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
- Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
- Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.
Stuffed burger pockets are perfectly seasoned and loaded with bacon. You can make a cheeseburger in a quesadilla. Now, I've seen cheeseburgers between two grilled cheeses before, but this is not quite at that level. These onion and bacon stuffed hamburgers are always juicy and flavorful! All Reviews for Easy Bacon, Onion and Cheese Stuffed Burgers.
So that is going to wrap it up for this special food bacon cheese burger pockets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
