Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nikujaga. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nikujaga is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Nikujaga is something which I have loved my entire life.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles Guess what her favorite Japanese food is? Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like.
To get started with this recipe, we must prepare a few components. You can cook nikujaga using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga:
- Get 4 Potatoes
- Get 1-2 Onions
- Prepare 1 small piece Ginger *sliced into thin strips
- Make ready 300-400 g Thinly Sliced Beef (or Pork/Chicken)
- Take Itokonnyaku/Shirataki (Konjac Noodles) *optional
- Prepare Dashi Stock OR Water
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
This time, we will add a minimum amount of water to bring out the maximum flavor from. This nikujaga recipe is made by adding sukiyaki beef, potato, and other root Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served. ???? Nikujaga. Nikujaga is a Japanese version of a beef stew that is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works.
Instructions to make Nikujaga:
- Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
- Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
- When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
Nikujaga does not seem typically Japanese since the main ingredients niku (meat) and jagaimo (potatoes) are historically not traditional Japanese foodstuffs. Nikujaga Nikujaga (?????????????) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish. Nikujaga ???????????? is a tasty beef and potato stew that is very popular in Japan. From Wikimedia Commons, the free media repository.
So that’s going to wrap it up with this special food nikujaga recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
