Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poori (indian deep fried bread). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poori is a crispy, golden, deep-fried Indian bread that you can serve with any dish and your favorite pickle. Fry the Pooris one at a time, pressing gently on each side with a slotted spoon. This will help the poori to puff up.
Poori (Indian deep fried bread) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Poori (Indian deep fried bread) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook poori (indian deep fried bread) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poori (Indian deep fried bread):
- Take 1 cup Wheat flour
- Prepare Water
- Take Salt
- Take Oil
Perfect for breakfast. taste amazing when had with some spicy potato masala. I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is called a puuuu???-riiii. But many of us find it really hard to get.
Instructions to make Poori (Indian deep fried bread):
- Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough.
- Take a small portion and roll it as shown in the photo. Do not roll it too thin.
- Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear.
- Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy.
Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Indian fry bread Recipe Poori, also called Puri is a delicious fried bread served for breakfast, lunch or snack. Indian Fry Bread - Poori - Puri.
So that is going to wrap it up for this special food poori (indian deep fried bread) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
