Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dahi walay baingan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dahi Walay Baingan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dahi Walay Baingan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dahi walay baingan using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Walay Baingan:
- Make ready Ingredients for baingan coating masala :-
- Take 3 small to medium eggplants
- Get 1/2 tsp pisi lal mirch powder
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp chaat masala
- Get 1/4 tsp salt
- Get Ingredients for curry :-
- Get 1 onion finely sliced
- Take 3 small to medium tomatoes paste
- Make ready 1/2 tsp red chilli powder
- Get 1/8 tsp turmeric powder
- Prepare 1/2 tsp zeera powder
- Prepare 1 tsp dhaniya powder
- Get 1/2 tsp pisa garam masala
- Get 1/2 tbsp Garlic paste
- Make ready to taste Salt
- Take 1/4 cup Oil
- Take Coriander leaves as required
- Get Yogurt dressing :-
- Make ready 3/4 cup yogurt
- Get 1/4 tsp garlic paste
- Prepare 1/4 tsp dhaniya powder
- Get 1 pinch Salt
Steps to make Dahi Walay Baingan:
- Cut eggplants in circles and set aside
- In a bowl add all the masala required for eggplant coating
- Apply this masala on the cut eggplanr circles on one side only and set aside for 15 minutes
- Now shallow fry the egg plant slices in oil as required until golden. Set aside on a plate
- In a separate bowl add all the masala of the curry that is mentioned above
- Make fresh tomato paste and fresh garlic paste also
- Now slice an onion and add to a pot with oil and fry until golden. Add the masala of curry to it qnd garlic paste as well.1. Add tomato paste to onions
- Cook until the gravy is thick qnd ol is separated. The more u cook on slow flame the better the taste would be
- When the curry is fully cooked add to it the fried brinjal slices, coriander leaves and cover qnd cook on slow flame for 10 minutes without mixing much
- Prepare yogurt dressing by mixing together togurt, garlic paste. salt and dhaniya powder
- Now dish out the eggplant curry in a bowl and drizzle yogurt dressing over it and serve hot 😍
So that is going to wrap this up for this special food dahi walay baingan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
