Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 5-layered blueberry cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

5-Layered blueberry cheesecake is only one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 5-Layered blueberry cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft??. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Spread blueberry jam on top of cheesecake.

To get started with this particular recipe, we must first prepare a few components. You can have 5-layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 5-Layered blueberry cheesecake:

1. Prepare 80 g cracker
2. Make ready 15 g melted butter
3. Prepare Cheesecake layer
4. Take 140 g creamcheese
5. Get 1 egg
6. Get 40 g sugar
7. Prepare 40 g heavy cream
8. Make ready 1 tsp vanilla
9. Take Mascarpone cheese layer
10. Prepare 1 small yolk
11. Make ready 15 g water
12. Get 10 g sugar
13. Take 40 g mascarpone cheese
14. Take 70 g whipped cream
15. Get 2 g agar powder
16. Prepare Butter cake powder topping
17. Take 2 yolk
18. Make ready 20 g milk
19. Prepare 25 g melted butter
20. Make ready 2 egg white
21. Take 40 g sugar
22. Take 50 g cake flour
23. Take 1 tsp baking powder

I have a thing for tall layer cakes as if you couldn't tell. Once cool down, top the brownie with chocolate ganache (optional) Directions. Drizzled with caramel and whip cream. Topped with caramel tres leches sauce and strawberries.

Steps to make 5-Layered blueberry cheesecake:

1. Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold
2. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool.
3. Spread blueberry jam on top of cheesecake. Set aside.
4. Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set.
5. While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine.
6. Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes.
7. Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping.

Lemon cheesecake swirled with blueberries drizzled with blueberry sauce. Make the crust: In a food processor or blender, pulse the whole Oreos into a fine crumb. Cream together butter, flour, and pecans. Beat cream cheese, powdered sugar and Cool Whip until smooth. See more ideas about Cupcake cakes, Desserts and Cake recipes.

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