Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken kelaguen with finadene sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Kelaguen With Finadene Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Kelaguen With Finadene Sauce is something which I’ve loved my entire life.
Find Deals on Finadene Sauce in Groceries on Amazon. Kelaguen is a common dish of Chamorro dinners. At major festivals and rituals, an entire table is devoted to several types of kelaguen.
To get started with this recipe, we have to first prepare a few components. You can have chicken kelaguen with finadene sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kelaguen With Finadene Sauce:
- Prepare Finadene Sauce
- Take 1 cup fresh squeezed lemon juice
- Prepare 1 cup soy sauce
- Make ready 1 bunch green onions, finely chopped
- Get 2 jalapeno peppers, finely chopped
- Take Chicken
- Make ready 3 lb chicken thighs
- Make ready 1 fresh coconut
- Take 1 fresh lemon juice (from approx. 4 lg. lemons)
- Take 1 canned coconut milk, to taste
- Get 1 bunch green onions, finely chopped
- Make ready 1 jalapeno pepper, finely minced (adjust amount to personal preference)
Add finely chopped onion and peppers. Let sit a few days in the refrigerator to let the flavors blend. Marinate the chicken in the Finadene sauce overnight. Grill/broil the chicken, basting with the sauce.
Instructions to make Chicken Kelaguen With Finadene Sauce:
- Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
- Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
- Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
- Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
- NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
- Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
- Serve warm over rice or in pita bread.
- NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!
After it is done, cool the chicken, debone and shred it. Open the coconut and discard the liquid inside. Sprinkle chicken with salt and place pieces on a broiler pan. Chicken kelaguen is a local favorite. The red rice, finadene sauce, and chicken kelaguen were perfection!
So that is going to wrap it up with this special food chicken kelaguen with finadene sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
