Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, southwest chorizo dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest Chorizo Dressing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Southwest Chorizo Dressing is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook southwest chorizo dressing using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chorizo Dressing:
- Get 2 tbsp olive oil, extra virgin
- Make ready 1 lb local butcher shop quality chorizo
- Get 1 onion, chopped
- Make ready 2 stick celery, diced
- Get 2 carrot, diced
- Prepare 2 colored bell peppers, chopped
- Make ready salt and pepper
- Prepare tsp ground cumin
- Get 1 tsp minced garlic
- Make ready 1 tsp red chili flakes(optional)
- Make ready 2 jalapeños, seeded and minced(optional)
- Take 1/2 bunch cilantro, minced
- Prepare 8 oz mushrooms
- Get 6 cup cornbread crumbs
- Make ready 4 cup bread crumbs
- Prepare 4 eggs
- Get 4 cup chicken broth
Instructions to make Southwest Chorizo Dressing:
- Heat oil and add chorizo. Cook until done.
- Add onion, celery and carrots. Cook until soft.
- Add peppers and mushrooms with seasonings. Cook 2 minutes and remove from heat.
- Put cooked ingredients into a mixing bowl and stir in egg.
- Add bread crumbs and broth. Stir and pour into a oiled or buttered 9 by 13 baking pan.
- Bake in a 350° F oven for 45 to Minutes until slightly crispy on top.
So that’s going to wrap it up with this exceptional food southwest chorizo dressing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!