Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and chicken in oyster-soy sauce with shredded egg noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli and chicken in oyster-soy sauce with shredded egg noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:

1. Get 1 Chicken Breast (cut into juliennes)
2. Prepare 8 Broccoli Chunky Florets of
3. Get (lightly crushed) 6 Cloves Garlic
4. Take 1 1/2 Teaspoons Chilli Roasted Flakes
5. Prepare 1 Tablespoon Oyster Sauce
6. Get 1 1/2 Tablespoons Soy Sauce
7. Take 1 Tablespoon Green Chilli Sauce
8. Prepare 1/2 Teaspoon White Vinegar
9. Make ready 1 Teaspoon Cornflour
10. Take 3 Tablespoons Water
11. Take to taste Salt
12. Get 150 Grams Noodles Plain Hakka
13. Get 2 Eggs (lightly beaten)
14. Get 3 Tablespoons Oil
15. Take water Noodles Potful of to boil

Instructions to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:

1. Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
2. Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
3. Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
4. In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
5. Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
6. Serve hot.

So that’s going to wrap this up with this exceptional food broccoli and chicken in oyster-soy sauce with shredded egg noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!