Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ramzan special chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ramzan Special Chicken Biryani is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ramzan Special Chicken Biryani is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ramzan Special Chicken Biryani:
- Get 1 . Basmathi rice - 3 cups
- Prepare 2 . Chicken - 500 gm
- Make ready 3 . Onion - 4 sliced thinly
- Make ready 4 . Tomato - 2 chopped finely
- Get 5 . Ginger garlic paste - 2 tbsp
- Make ready 6 . Biryani masala - 1 tsp
- Take 7 . Cloves - 5
- Prepare 8 . Cinnamon - 2 sticks
- Make ready 9 . Cardamom - 3
- Take 10 . Bay leaf, Mace, Stone flower - 1
- Get 11 . Black cardamom - 1
- Make ready 12 . Salt - as needed
- Make ready 13 . Mint - Handful chopped
- Make ready 14 . Coriander - Handful chopped
- Make ready 15 . Oil - 250 ml
- Take To Marinate:
- Make ready 1 . Chilli powder - 2 tsp
- Make ready 2 . Curd - 125 ml
- Prepare 3 . Orange food colour - pinch
- Get 4 . Green chilli - 4
- Make ready 5 . Lemon - 1
- Take 6 . Salt - 1 tsp
Chicken biryani is a generalized recipe that one can prepare a delicious, flavorful, non-greasy with delicious flavor simple meat biryani. Take a closer look over the Ramzan special Muslim Chicken biryani making process underneath. The famed biryani of Thalasseri is a unique preparation that is enticingly spicy. A staple during Eid, this rice treat is a sumptuous mix of colours and flavours.
Steps to make Ramzan Special Chicken Biryani:
- Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
- For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
- Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
- While onion cooking other side wash basmathi rice and soak.
- Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
- Add coriander and mint leaves. Add salt.
- Now add chopped tomato and biryani masala. Cook until chicken quarter done.
- Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
- Serve hot with raita or biryani gravy.
Click for more Ramadan special recipes from Kerala / Pressure Cooker Chicken Biryani / One Pot Biryani - Ramzan Special Recipes. Pressure Cooker Chicken Biryani / One Pot Biryani - Ramzan Special Recipes. Making Biryani can never get easier than this. I love biryani and make them more often than anything else. Khana Khazana Ramzan Special - Salad Greens with Strawberry Vinaigrette Ramzan Special - Chicken Leg Biryani.
So that’s going to wrap this up for this special food ramzan special chicken biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!
