Egg Potato Balado
Egg Potato Balado

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg potato balado. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact. It is basically a ground red chili stir-fried with shallots, garlic, herbs like bay leaves, kaffir lime leaves.. Eggs Special From INDONESIA: Are you confused to make delicious egg food.?

Egg Potato Balado is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg Potato Balado is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have egg potato balado using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Potato Balado:
  1. Prepare 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
  2. Make ready 500 gr potatoes, peeled, diced
  3. Make ready 250 ml vegetable oil to fry the potatoes
  4. Take 2 Tbsp vegetable to sauté the ground spice
  5. Get 6 shallots, finely sliced
  6. Get 3 lime kaffir leaves, take out the bones
  7. Prepare 1 tsp coconut sugar
  8. Make ready salt and pepper(to taste)
  9. Take Ground spices:
  10. Take 4 cloves garlic
  11. Take 1 medium tomato
  12. Prepare 20 red chili peppers (can be added or reduced to taste)
  13. Take 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)

Potatoes give it a hearty base, and the cheese and veggies pile on color and wonderful flavor. This egg casserole can be prepared in advance, which makes it perfect for Christmas morning. You can prepare the night before and bake in the morning or you can bake and reheat in the morning. Whether you are feeding your own family or entertaining a large number of guests, this vegetarian egg and potato breakfast casserole is a huge hit at brunch.

Steps to make Egg Potato Balado:
  1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
  2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
  3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
  4. Add salt, coconut sugar, and pepper.
  5. Add fried potatoes and fried eggs. Mix well.
  6. Serve with yellow rice or white rice!😋

Sprinkle potatoes with salt and pepper. Divide spinach mixture and bacon evenly among potatoes. Carefully crack one egg into each potato and top with cheese, dividing evenly. The egg potato is a food item that can be made by players by combining an egg and tomato topping with a potato with butter. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.

So that’s going to wrap it up with this exceptional food egg potato balado recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!