Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I’ve loved my whole life.
Bring to a boil over high heat. Add the noodles (discard the seasoning packets) and spinach and cook, stirring. The Best Pork Ramen Noodles Recipes on Yummly
To begin with this particular recipe, we must prepare a few ingredients. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Get 3 cups sifted all purpose flour
- Make ready 1/4 tps baking soda
- Make ready 1/2 cup very hot water (not boiling)
- Take 1 egg
- Prepare For the pork
- Make ready 1 pound pork
- Take 3-4 slices think Sliced pepper bacon
- Take Salt & pepper for seasoning
- Make ready For broth
- Get 1 brown onion cut in quarters
- Take 3 cloves garlic
- Take 1 inch fresh ginger root
- Make ready 3 pounds pork bones
- Make ready 1 pack button mushrooms
- Make ready 2 quarts water
- Prepare Salt & whole peppercorns
- Prepare 2 boiled eggs Sliced in half
- Make ready 2 green onions Sliced very thin
- Take Hot chili oil if wanted
- Take Bean sprouts optional
Top with other toppings as desired and serve immediately. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions.
Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen. Add a handful of spinach to each bowl, then pour over the. This Momofuku-inspired spicy pork ramen dish is as close to the restaurant dish as it gets! The chilled spicy pork ramen seems like a lot of steps on paper but it actually really isn't because as In a small bowl, mix together the ingredients for the spicy chili oil and set aside. Forget the package you thought you knew: This slow-cooker ramen is satisfying and filled with rich flavor that a seasoning packet could never match, and is still easy to prepare.
So that’s going to wrap it up with this special food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!
