Mike's Hot Giardiniera
Mike's Hot Giardiniera

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's hot giardiniera. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Hot Giardiniera is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Hot Giardiniera is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot Giardiniera:
  1. Make ready ??? For The Vegetables [all peepers & onions to be jullianned]
  2. Prepare 2 EX LG Firm Cucumbers [peeled]
  3. Prepare 3 English Cucumbers [unpeeled]
  4. Make ready 1 EX LG Viadalia Onion
  5. Prepare 1/2 Cup Red Onions
  6. Make ready 1/2 Cup Green Onions
  7. Make ready 8 Cloves Garlic [smashed & minced]
  8. Make ready 1/2 Cup Chopped Celery Stalks
  9. Take 1 Cup Baby Carrots [optional]
  10. Prepare 1 Green Bell Pepper [deseeded]
  11. Make ready 4 LG Red Sweet Baby Bell Peppers [deseeded]
  12. Take 4 LG Orange Sweet Baby Bell Peppers [deseeded]
  13. Take 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. Make ready 3 EX LG Jalapeno Peppers [deseeded]
  15. Prepare 1/2 Cup Cauliflower Florets
  16. Prepare ??? For The Mason Jar Seasoning [to taste - good dashes of each]
  17. Take Whole Peppercorns
  18. Get Crushed Leaves Bay
  19. Prepare Habenero Pepper Flakes
  20. Prepare Red Pepper Flakes
  21. Prepare Oregano
  22. Make ready Italian Seasoning
  23. Make ready Granulated Onion Powder
  24. Get Fine Minced Fresh Garlic
  25. Prepare ??? For The Boiled Brine
  26. Make ready 2.5 Cups White Vinager
  27. Make ready 8 Cups Filtered Water
  28. Prepare 1/2 Cup Granulated Sugar
  29. Make ready 1 tbsp Granulated Garlic Powder
  30. Get 1 tbsp Granulated Onion Powder
  31. Make ready 4 tbsp Course Sea Salt [more if desired]
  32. Get ??? For The Options
  33. Make ready Green Olives
  34. Get Thin Sliced Cabbage
  35. Prepare ??? For The Equipment
  36. Make ready 12 Sterilized Half Pint Mason Or Kerr Jars
  37. Prepare 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

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