Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soto ayam (chicken and bean sprouts soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something which I have loved my entire life.

Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl.

To begin with this recipe, we have to prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):

1. Take 1/2 half big whole chicken breast
2. Take 2 litter water
3. Prepare 3 tablespoons oil
4. Take 2 stalk lemon grass, bruised
5. Prepare 3 kaffir lime leaves
6. Prepare 50 g glass noodles,cut, soaked in hot water until tender, drained
7. Take 100 gram short bean sprouts, balanced, drained
8. Prepare 3 spring onions, chopped
9. Make ready 2 spring Chinese parsley, sliced
10. Make ready 1-2 tablespoon fried shallots (u can buy in Asian grocery)
11. Make ready 75 gram potatoes chips
12. Make ready 4 hard boiled eggs, quartered
13. Make ready Sweet soy sauce and lime juice and sambal
14. Prepare Oil for deep frying
15. Take Spices (ground)
16. Make ready 1 teaspoon chopped ginger
17. Prepare 2 teaspoon chopped turmeric
18. Make ready 1 teaspoon peppercorns
19. Take 5 candlenuts roasted
20. Prepare 5 cloves garlic
21. Get 3 shallots
22. Get 1 teaspoon salt

But, when generously ladled over noodles, topped with chunky, juicy. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Soto means soup, ayam means chicken, and bening means clear.

Steps to make Soto ayam (chicken and bean sprouts soup):

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

So, now you see where I got the English translation ???? It's pretty straightforward. You can use other types of. Transfer the chicken soup to a serving dish and place in the centre of the table. Place all remaining ingredients in separate bowls on the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion.

So that’s going to wrap this up with this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!