Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and porcini ragu with buckwheat polenta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Italian sausage is the star ingredient of this sausage ragu which lends rich layers of flavor simmered with mild tomatoes and seasoned vegetables. As if the sausage ragu wasn't good enough alone, it is served poured over creamy polenta with melted parmesan cheese which this dish over the top, literally. Stir in the cheese, nutmeg and brown butter; season to taste.
Sausage and porcini ragu with buckwheat polenta is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage and porcini ragu with buckwheat polenta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and porcini ragu with buckwheat polenta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and porcini ragu with buckwheat polenta:
- Get 250 g polenta instant or normal
- Prepare Onions, carrots and celery
- Make ready 300 g sausage meat
- Prepare 200 g or so of porcini
- Make ready 200 ml tomato passata
- Get 200 ml stock
- Make ready Salt and pepper
- Make ready 50 g butter
- Prepare Olive oil
Very filling, very fast, and very delicious! Sausage and porcini ragu with buckwheat polenta.. If you can't find buckwheat polenta, corn is good, or even mash. #italian #polenta #mainmeal Miss Fluffy's Cooking. You can even make it the night before.
Instructions to make Sausage and porcini ragu with buckwheat polenta:
- Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour.
- The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :)
Add the butter, stirring until melted. Add the cheese, stirring until melted. Add half the sausage pieces and fry briskly, stirring occasionally, until golden brown all over. Lift onto a plate with a slotted spoon and repeat with the remainder. Make the polenta: Bring the water to a boil in a medium saucepan over medium-high heat.
So that is going to wrap it up with this exceptional food sausage and porcini ragu with buckwheat polenta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
