Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beau and Rachel’s crock pot New England clam chowder is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beau and Rachel’s crock pot New England clam chowder is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:

1. Take 3 cans evaporated milk
2. Take 5 cans clams
3. Make ready Water
4. Prepare 6 medium sized red potatoes
5. Get 1 clove garlic
6. Make ready 1 teaspoon black pepper
7. Make ready 2 sweet onions
8. Prepare Few stalks of celery
9. Take 6 strips bacon

Steps to make Beau and Rachel’s crock pot New England clam chowder:

1. Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
2. Add 3 cups of juice from the canned clams (and additional water if needed)
3. Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
4. Add clams and the condensed milk
5. Cook for 1 more hour on low. Serve

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