Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no-bake carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No-Bake Carrot Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. No-Bake Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Carrot Cake:

1. Make ready Cake
2. Get shredded/grated carrots
3. Make ready all-purpose flour sifted
4. Make ready baking soda
5. Prepare eggs beaten
6. Prepare oil
7. Make ready melted butter
8. Make ready brown sugar
9. Take nutmeg
10. Take all spice
11. Make ready vanilla extract
12. Get cinnamon
13. Prepare chopped walnuts
14. Take plain yogurt
15. Prepare Frosting
16. Take cream cheese softened
17. Prepare confectioner's sugar
18. Take lemon/calamansi juice
19. Make ready plain yogurt
20. Make ready vanilla extract

Instructions to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that’s going to wrap it up with this exceptional food no-bake carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!