Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer cheese soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beer cheese soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beer cheese soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. This is the first beer cheese soup I have tried to make and it turned out great!
To get started with this recipe, we must prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Beer cheese soup:
- Get 2 medium carrots, sliced half inch pieces
- Take 2 large jalapenos, diced, deseed for less heat
- Take 1 Serrano pepper, diced and deseed for less heat, I like spice
- Prepare 4 celery stalks, sliced medium
- Make ready 1 medium onion diced
- Prepare 6 small red potatoes, diced
- Make ready 1 lb bacon, I used thick cut.diced placed on cookie
- Get sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Get place on paper plate,on a paper towel, absorbs grease
- Make ready reserve 1/2 cup for garnish
- Prepare 2 tbsp butter
- Get 1 package, skinless smoked sausage
- Make ready 1/2 inch sliced medium
- Prepare saute until browned
- Get 1 (32 oz) box Swanson chicken broth
- Take 2 (12 oz) bottles Sam Adams Boston lager
- Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Prepare 3 cups grated sharp cheddar
- Prepare 2 cups grated gruyere
- Take 1/4 cup flour
- Prepare 3 cups half and half
- Take spices, start low, can always add, can't remove
- Prepare 1 tbsp garlic powder I used 2
- Prepare 1 tsp Coleman's dry mustard I used 3
- Take 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Make ready 2 tsp nutmeg
- Take pepper to taste, I used 1 tsp each black and white peppers
- Make ready Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Make ready my second attempt
- Get 1 bunch green onions sliced 1/4 inch - garnish
- Make ready sour cream - garnish
- Get jalapeno cheddar cheese bread sliced
- Prepare 4 Sam Adams Boston lager
I always make extra and pop single Stir in cheeses and beer until cheeses are melted (do not boil). Hearty veggie roux base with tangy flavors and a rich malty creaminess. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot.
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This super rich cheddar-cheese soup gets extra flavor from jalape??os, smoky bacon and a shot of beer. The cheddar soup can be refrigerated overnight. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own.
So that’s going to wrap this up for this exceptional food beer cheese soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!