Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jamaican chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jamaican chicken soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jamaican chicken soup is something which I have loved my whole life. They are nice and they look fantastic.
Fun fact: Jamaicans love all kinds of soup! Beef soup, red peas soup, mannish water, fish tea, chicken foot soup; you name it we make it. So, I'm excited to share my Jamaican chicken soup recipe with you.
To begin with this recipe, we must first prepare a few ingredients. You can have jamaican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican chicken soup:
- Get 1 bunch fresh thyme
- Take 2 spring onions
- Get 1 medium carrot
- Take 4 pieces chicken on bone
- Make ready 1 pinch salt
- Take 2 tablespoons chicken powder
- Make ready 1 grace chicken noodle soup mix
- Prepare 1 lump of butter
- Get 1 scotch bonnet
- Take 7 white flesh sweet potatoes small
- Prepare 3 medium potatoes
- Make ready 1 teaspoon pimento berries or all spice berries
- Make ready Half a medium pumpkin
- Get 1 medium cassava
- Get 2 spring onions
- Take 2 corn on the cob
- Take Dumplings
- Make ready 250 g flour
- Take Water
- Take 1/2 tablespoon salt
Dumpling is plain four mixed with with water to form a firm dough. Whether or not you realize it, pimento berries are the base form of allspice! They got the name because they were thought to carry the best of all spices, and. This Jamaican Chicken Soup Recipe is quick and easy to follow.
Steps to make Jamaican chicken soup:
- Peel and cube the pumpkin And remove the seeds. Place in boiled water until soft and remove from the water. Keep the water in the pot. Mash the soft pumpkin and place it back in the pot of water.
- Add the washed chicken pieces in to the pot, along with the thyme, spring onions, pimento beans or all spice berries (I used all spice). Poke a little hole in the scotch bonnet and add to the pot. You might want to remove the scotch bonnet after 20 mins to avoid it being too spicy. I kept mine in.
- Peel and cut the potatoes, Carrot, cassava and cut sweet corn. Rinse and then put these in the pot also. Also add the packet of grace chicken noodle soup mix.
- Whilst this is cooking, prepare the dumplings. Place the flour and salt in a bowl and mix with a bit of water. It should start to form a dough. Add more flour if too sticky. Once the dough is less sticky, start to knead it and create little long sticks. Put these into the pot too.
- The potatoes and cassava pieces should now be soft. Add in the butter and chicken powder. Add additional seasoning to suit your tastes. I used butter, salt and chicken powder for mine and it was perfect.
- Enjoy! 😋😋😋
The end result too is finger-licking good. It's a tradition for MOST Jamaican families to whip up this one-pot meal on a Saturday for every one to enjoy. Now that you are apart of the Jamaica-Land-We-Love family, you can go ahead and give this recipe a try and be sure to comment on the outcome of your efforts. Traditional Jamaican Chicken or Beef Soup is also a bit different. The base for our Jamaican Chicken or Beef Soup is basically the same depending on which meat you prefer to use.
So that’s going to wrap it up for this special food jamaican chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
