West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

West Sumatran Rendang (Beef Curry) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. West Sumatran Rendang (Beef Curry) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Make ready Basic Ingredients
  2. Prepare 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Prepare 800 ml pure coconut milk (from 3 mature coconuts)
  4. Take 1500 ml young coconut water
  5. Prepare 150 grams unpeeled baby potatoes, cut slightly
  6. Take 150 grams red beans, boiled until half-cooked
  7. Take 2 tsp salt
  8. Take Ground-Spice Ingredients
  9. Prepare 100 grams red chilli peppers (add more if you likel it spicy)
  10. Take 10 clove medium shallots
  11. Make ready 10 clove garlics
  12. Make ready 3 cm ginger, peeled
  13. Prepare 2 cm turmeric, peeled
  14. Make ready 5 piece candlenuts
  15. Make ready 1/2 nutmeg
  16. Make ready 1 tsp coriander seed
  17. Take 1/2 tsp pepper powder
  18. Get Leaf & Spice Ingredients
  19. Make ready 3 turmeric leaves
  20. Make ready 8 fresh lime leaves
  21. Make ready 5 Indonesian bay-leaves (daun salam)
  22. Make ready 3 piece thick lemongrasses white part only, smashed
  23. Take 4 cm galangal, peeled & slightly smashed
  24. Take 3 piece small star anise
  25. Prepare 1 piece cinnamon stick
Steps to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

So that’s going to wrap it up with this special food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!