Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Take 4-6 boneless pork steaks
- Take 1 tsp paprika
- Get Salt & fresh black pepper
- Prepare 1 tbsp oil
- Make ready 1 tbsp sunflower spread / butter
- Get 1 white onion, chopped
- Prepare 6 cloves garlic, finely chopped
- Prepare 1 tsp Italian seasoning
- Take 80 ml (1/4 cup) chicken stock
- Take 420 ml (1 & 3/4 cups) full fat coconut milk
- Prepare 1 tbsp cornflour / cornstarch
- Prepare 3 handfuls baby spinach leaves
- Prepare Parmesan-style cheese such as Violife vegan brand - optional
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Instructions to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
- Cook for 3 - 4 minutes on each side until browned then remove from the pan
- Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
- Add the stock and let simmer a few minutes until slightly reduced
- Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
- Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
- Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
- Serve immediately
Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! And a side of this perfectly juicy, tender, melt-in-your mouth steak. I also need a jug of this garlic parmesan cream sauce. Pork with Garlic Sauce is a much-loved classic. When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, ?????????), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou.
So that’s going to wrap this up with this exceptional food vickys pork steaks with creamy garlic sauce, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!
