Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sun-dried tomato and prosciutto tear and share. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sun-dried tomato and prosciutto tear and share is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sun-dried tomato and prosciutto tear and share is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Get Roll of puff pastry
- Take Few sun-dried tomatoes in oil
- Take Packet prosciutto ham
- Make ready Egg to glaze
Prosciutto and cheese are salty, so we haven't added any more salt. Press or possibly spread the cheese onto the bruschetta, lay the prosciutto on top and garnish with strips of tomato. Create your own group to share recipes and discuss them with other chefs! Drain sun-dried tomatoes and pat dry with a paper towel.
Instructions to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊
Cut tomatoes into small cubes and stir into cheese mixture. Spread bottom halves of Ciabattini with cheese mixture. Layer sandwiches with arugula and prosciutto. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance.
So that’s going to wrap it up with this special food sun-dried tomato and prosciutto tear and share recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
