Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun poblano and shrimp quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Poblano and Shrimp Quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cajun Poblano and Shrimp Quiche is something that I have loved my entire life. They are fine and they look fantastic.

The combination of Cajun shrimp with the mixture of Manchego and goat cheese, along with the basil and hot sauce ??? it's just so good. It defintely belongs on both mine and Patty's favorite recipes lists. How to Make Cajun Shrimp Stuffed Poblano Peppers - The Recipe Method Recipe: Delicious Cajun Poblano and Shrimp Quiche.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Prepare 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Take 2 tbsp butter
3. Get 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Prepare 1 cup finely chopped onion
5. Make ready 2 tsp cajun seasoning
6. Get 1/4 cup thin sliced green onion
7. Make ready 2 clove minced garlic
8. Get 6 white button musrooms, sliced
9. Take 1/2 lb cooked shrimp, either whole small or cut up large shrimp
10. Take 1/4 lb black forrest ham, or ham you prefer chopped
11. Get 1/2 cup pepper jack cheese, grated
12. Take 1/4 cup grated parmesan cheese
13. Take 1/4 tsp thyme
14. Take 3 large eggs, beaten
15. Get 1 cup heavy cream
16. Take 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust. Place refrigerated pie crust in a pie plate. Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.

Steps to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

If using cooked shrimp, toss the shrimp with the Cajun seasoning in a large bowl. If using raw shrimp, heat the oil over medium-high heat in a skillet. An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

So that is going to wrap it up for this special food cajun poblano and shrimp quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!