Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kidney bean chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan kidney bean chocolate cake that's without refined sugar or carbohydrates. You wouldn't guess beans from the taste as even people that don't like beans or loved this cake. This healthy cacao cake is rich, chocolatey, moist and creamy despite being vegan, low sugar and gluten-free.
Kidney bean chocolate cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kidney bean chocolate cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kidney bean chocolate cake:
- Take 400 g kidney beans (tinned/dry cooked as per packet instructions
- Make ready 230 g granulated sugar
- Prepare 100 g butter or margarine
- Take 50 g cocoa powder
- Take 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
- Prepare 5 medium eggs
- Make ready 1 tsp gluten free baking powder
- Get 1-2 tbsp water
- Get Chocolate glaze
- Take 100 g chocolate
- Make ready 1 tbsp golden syrup
- Take 25 g butter or margarine
Oh I love chocolate cake - who doesn't? But there's a catch with chocolate cake: SO. Clean the beans very thoroughly and mix them with the banana in a blender. Add all the other ingredients and stir until you get a smooth and yummy dough.
Instructions to make Kidney bean chocolate cake:
- Rinse and drain the kidney beans.
- Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
- Cream butter and sugar until pale and fluffy.
- Add eggs and combine.
- Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
- Pour into cake and level. Bake for 45 minutes at 170C.
- Cool cake completely before removing from tin.
- Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
- Pour glaze over cake and leave to set. Enjoy!
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So that is going to wrap this up for this exceptional food kidney bean chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
