Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is only one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my entire life.

A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Easy Raw Vegan Blueberry Cheesecake Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Prepare Crust
2. Take 1/2 cup pecans
3. Get 1/2 cup almond flour or raw almonds
4. Take 1 cup pitted dates
5. Get 1 tsp vanilla
6. Take 1/4 cup melted coconut oil
7. Get Pinch salt
8. Prepare Filling
9. Prepare 2 cups cashew (soak at least 3 hours before)
10. Prepare 3-4 Tbs lemon juice (or more if you like)
11. Prepare 1/3 cup agave or maple syrup
12. Get 1 cup coconut milk
13. Get 1 tsp vanilla
14. Take 1/3 cup coconut oil
15. Prepare 1 cup fresh blueberries
16. Take 1/2 tsp salt

A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative! Thank you Silk for teaming up with me for this yummy recipe. 💜 This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

So follow this recipe to learn how to make delicious no-bake vegan cheesecake. These silky smooth no-bake blueberry cheesecakes are naturally sweetened, have hints of coconut, can be made vegan and are easy to make. A NO BAKE LOW CARB CHEESECAKE. FOR ONE IS A TRUE-LIFE REALITY. PS - If you love whipped cream feel free to add our coconut whipped cream to the top of this recipe before you serve.

So that is going to wrap it up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!