Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, paneer satay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Satay is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer Satay is something which I’ve loved my entire life. They are fine and they look fantastic.
Ingredients used in Paneer Satay with Peanut Sauce. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer satay using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Satay:
- Make ready For peanut Souce
- Make ready 1 small bowl roasted crushed pinuts
- Get 1 tsp Soya souce
- Make ready 1 teaspoon vinegar
- Take 1 tsp Ginger and garlic paste
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp honey
- Get to taste Salt
- Get 1 tsp Oil
- Take 1 tsp Corn flour
- Prepare For Marination
- Prepare 250 Gm paneer
- Make ready 3 tsp Corn flour
- Get 2 tbsp refined flour
- Make ready to taste Salt
- Get 1/2 tsp red chilli powder
- Get 1 tbsp Ginger and garlic paste
- Get 1 tsp Soya souce
- Get 1 tsp vinegar
- Get as needed Oil for shallow fry
Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer). Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. Fried paneer pieces dipped in peanut sauce.
Steps to make Paneer Satay:
- Mix all ingredients of Marination except Paneer.
- Make semi thick paste with the help of water.
- Now add paneer. Keep it in freez for 30 Min.
- Heat oil. Shallow fry the marnited paneer.
- For Peanuts Souce:-
- Take pan add oil. Add chopped garlic.
- Add ginger garlic paste.
- Add pinuts.
- Mix corn flour in water. Add it.
- Add all soya Souce, vinegar,red chilli powder and honey.
- Add salt as per it taste.
- Cook it for 5 Min.
- Now in this deep fried paneer for 1 Min.
- Serve it hot.
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So that is going to wrap it up with this exceptional food paneer satay recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
