Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian style meat stuffed shells. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Style Meat Stuffed Shells is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Italian Style Meat Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to use different types of meat for making Italian stuffed shells pasta and more about making traditional Italian food in this free cooking video. Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole.
To begin with this recipe, we have to prepare a few components. You can cook italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Meat Stuffed Shells:
- Prepare 25-30 jumbo pasta shells, precooked just until tender
- Get For Fillimg
- Take 1 pound ground beef
- Make ready 1 pound italian sausage, hot or mild casings removed
- Get 1 small onion, minced
- Get 12 slices pepperoni
- Take 2 garlic cloves, minced
- Take 1 tablespoon butter
- Take 1/2 cup fresh italian bread, crusts removed made into crumbs
- Prepare 1/4 cup heavy cream
- Take 2 tablespoons sour cream
- Prepare 1 teaspoon worcestershire sauce
- Take 1 teaspoon italian seasoning
- Prepare 2 tablespoon fresh chopped basil
- Take 1/4 cup fresh grated romano cheese
- Take to taste salt and pepper
- Get 1 egg, lightly beaten
- Prepare 1 cup shredded italuan 4 cheese blend shredded
- Take For cheese center
- Make ready 26-30 cubes creamy jack cheese or any good melting cheese
- Prepare For Topping
- Take 2 cuos italian four cheese blend, shredded
- Take 1/4 teaspoon italian seasoning
- Take 2 tablespoons chopped fresh basil
- Take 2 green onions, sliced
- Prepare 4 cups marinara sauce, homemade or your favorote
Add all other ingredients except shells and sauce. Shutterstock koleksiyonunda HD kalitesinde Italian Style Stuffed Pasta Shells Meatstuffed temal?? stok g??rseller ve milyonlarca ba??ka telifsiz stok foto??raf, ill??strasyon ve vekt??r bulabilirsiniz. Her g??n binlerce yeni, y??ksek kaliteli foto??raf ekleniyor. Meat Stuffed Shells Are Easy And Tasty Stuffed shells are always a crowd pleaser.
Steps to make Italian Style Meat Stuffed Shells:
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
- Combine bread crumbs with cream, s let stand until absorbed
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
- Add a layer of marinara sauce to prepated pan
- Fill shells with meat mixture1. Press a cheese cube in the center of each filled she'll, covering it completely with the meat1. Place shells in one layer in prepared pan
- Cover with some sauce
- Cover pan with foil and bake 50 minutes
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
- Serve with remaing sauce on the side.
They make a great buffet food at parties too. Baked Stuffed Shells with meat and cheese and covered in a red pasta sauce. Fill these stuffed shells with ground meat or ground Italian sausage. Cook shells according to package directions and cool in a single layer on aluminum foil to prevent sticking. Brown hamburger in a large skillet; drain grease and add spaghetti sauce to meat.
So that is going to wrap it up with this exceptional food italian style meat stuffed shells recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!