Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

1. Take 1 packages Spiral whole wheat pasta
2. Get 1 1/2 lb Chicken cut in 1 inch pieces
3. Make ready 3/4 tsp Salt free dried Italian spice blend or thyme
4. Make ready 16 oz Frozen corn, thawed
5. Get 16 oz Frozen cut broccoli , thawed
6. Prepare 8 oz Fat-free cream cheese
7. Take 1 cup Plain nonfat yogurt

Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

1. Preheat oven 350°F
2. Cook pasta according to package
3. In a large pan over high heat, add chicken and cook until done, about 5 mins
4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
5. Mix until combined and cream cheese has melted.
6. Add pasta, stirring to combine.
7. Transfer to 9x13 inch backing dish

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