Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's chilli,jalapeno and red capsicum relish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Chilli,Jalapeno and Red Capsicum Relish is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sig's Chilli,Jalapeno and Red Capsicum Relish is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sig's chilli,jalapeno and red capsicum relish using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Chilli,Jalapeno and Red Capsicum Relish:

1. Take 4 large red capsicums (red bell pepper)
2. Take 4 large shallots roughly chopped
3. Take 1 red chilli
4. Take 2 jalapeno chilli
5. Get 2 clove garlic
6. Make ready 500 ml white vinegar
7. Take 3 lb golden brown sugar
8. Make ready 1 pinch cayenne pepper and chilli powder
9. Prepare 1 pinch salt
10. Prepare 3 tbsp tomato pur??e

Steps to make Sig's Chilli,Jalapeno and Red Capsicum Relish:

1. Quarter capsicums,remove seeds and white membrane, Roughly chop and put in food processor with onion,garlic,the chillies and a little cayenne pepper,chilli powder and salt,process until smooth and place into a pan.
2. Add tomato puree and vinegar,bring to a gene boil for about 15 minutes.Measure the mixture and measure an equal amount of sugar.
3. Add the sugar to capsicum mixture stirring all the time until dissolved.
4. Only then bring to a low boil.Remove any scum during cooking and keep sides of pan clean.Boil for 15 minutes,stirring all the time.Reduce heat and simmer for 30 minutes until mixture has become thick.
5. Spoon immediately into warm clean jars and seal.Turn jars upside down for two minutes,then invert,cool and label.Leave for a month before opening.Sore in a dark cool place for up to 12 month.Reftigerate after opening for up to 6 weeks.
6. It is important to keep the sides of the pan clean during cooking as any sugar crystals left on side can cause the relish to crystalize.
7. This is my creation

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