Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- Prepare 5-6 tortillas, cut into "chips"
- Take 1/4 cup butter, melted
- Get 1/4 cup sugar
- Make ready 1 tbsp cinnamon
- Take Caramel
- Make ready 3/4 cup butter
- Make ready 2 cups brown sugar
- Prepare 2/3 cup cream
- Prepare 1 apple, diced very small (minced)
- Prepare 1/2 tsp salt
Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
So that is going to wrap it up for this special food dessert cinnamon sugar tortilla chips with apple caramel "salsa" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!