Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cuban black beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cuban Black Beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cuban Black Beans is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cuban black beans using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cuban Black Beans:
- Take 400 g x 2 Tin Black Beans
- Take 1 Red Onion *finely chopped
- Prepare 1 Green Capsicum *finely chopped
- Get 1-2 tablespoons Oil
- Take 2 cloves Garlic *finely chopped
- Get 1 cup Vegetable Stock OR Chicken Stock
- Make ready 2 teaspoons Ground Cumin
- Make ready 2 teaspoons Oregano
- Prepare 1/2-1 teaspoon Salt *depending on the saltiness of Beans and Stock
- Prepare Freshly Cracked Pepper
- Take Parsley *finely chopped
- Make ready 2 tablespoons Lemon Juice *OR Vinegar 1 to 2 tablespoon
- Get Pickled Jalape??os *optional
- Prepare Freshly Cooked Rice 4 servings
Instructions to make Cuban Black Beans:
- Heat Oil in a frying pan over medium heat and cook vegetables for a few minutes.
- Drain the Black Beans if you like, then add to the vegetables.
- Add Stock, Ground Cumin and Oregano, bring to the boil, then reduce heat to simmer until the sauce thickens.
- Check the saltiness of the sauce, then season with Salt, Pepper and Lemon Juice.
- Sprinkle plenty of finely chopped Parsley and enjoy with Rice. You may wish to drizzle extra Lemon Juice over when eat.
So that is going to wrap it up for this special food cuban black beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!