Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southern peach cobbler from scratch. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture.

Southern Peach Cobbler from scratch is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Southern Peach Cobbler from scratch is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Southern Peach Cobbler from scratch:

1. Get For the crust
2. Prepare 2 1/2 cups all-purpose flour plus more for shaping and rolling
3. Get 1 tablespoon sugar
4. Make ready 1/2 teaspoon salt
5. Take 12 tablespoons cold unsalted butter, cut into small pieces
6. Prepare 4-6 tablespoons ice water
7. Make ready For the filling
8. Take 10-12 ripe peaches, peeled pitted and sliced 1/2 inch thick
9. Prepare 4 tablespoons unsalted butter
10. Prepare 1/2 cup white sugar plus more for sprinkling
11. Make ready 1/2 cup light brown sugar
12. Get 1 cup water
13. Prepare 1/4 teaspoon cinnamon
14. Take juice of fresh lemon
15. Take pinch kosher salt
16. Get 3 tablespoons all-purpose flour
17. Prepare 2 teaspoons vanilla extract
18. Get 2 tablespoons heavy cream

Watch me make this Southern Peach Cobbler From Start To Finish! This southern peach pie is very. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet spiced peaches and homemade butter pie crust. Southern peach cobbler can't get any better than this.

Steps to make Southern Peach Cobbler from scratch:

1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
2. Add butter and process until the mixture resembles coarse meal
3. Add ice water a few tablespoons at a time, until the dough just comes together
4. Remove dough and knead lightly on a lightly floured surface until it just comes together
5. Form dough into a disk and wrap with plastic wrap
6. Refrigerate for at least 30 minutes
7. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
8. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
9. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
10. Take off heat and add 2 teaspoons vanilla and stir
11. Preheat oven to 375 degrees F
12. When dough is chilled remove from fridge and roll out to 1/4 inch thick
13. Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
14. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
15. Bake until golden brown and juices are bubbly
16. Let cool at least 30 minutes before serving……ENJOY !!! 😋
17. You can substitute cooking spray for the bottom of the dish instead of butter !! 😋

Though I have made peach cobbler more times than I can count, it really doesn't. Paula Deen's Southern Peach Cobbler Recipe is so simple and easy to make it will quickly become one of your family's favorite dessert traditions. How To Make Homemade Southern PEACH COBBLER From Scratch. From-scratch buttery pie crust and gooey peaches makes the best southern peach… This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Recipes to feed your body and warm your heart.

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