Sweet & sour Chicken curry stir fry W/ rice
Sweet & sour Chicken curry stir fry W/ rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet & sour chicken curry stir fry w/ rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Among its members were Mick Tucker. From Middle English sweete, swete, from Old English sw??te ("sweet"), from Proto-Germanic *sw??tuz ("sweet"), from Proto-Indo-European *sw??h???dus ("sweet").

Sweet & sour Chicken curry stir fry W/ rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet & sour Chicken curry stir fry W/ rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet & sour chicken curry stir fry w/ rice using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet & sour Chicken curry stir fry W/ rice:
  1. Prepare 1 Broccoli
  2. Take 1 Of each pepper: Red, green, orange & yellow
  3. Make ready 1/2 onion
  4. Make ready 1/2 cup Carrots
  5. Make ready 10 tbsp Curry powder
  6. Take 2 Thin chicken breast
  7. Make ready 1 Kraft: Sweet'n sour sauce
  8. Make ready 6 tbsp Of each season: Adobo & black pepper.
  9. Get 1 cup rice
  10. Make ready 1 1/2 cup Water
  11. Make ready 4 tbsp Olive oil
Steps to make Sweet & sour Chicken curry stir fry W/ rice:
  1. Prepare a bowl with all of the SEASONS. Put it to the side. (Adobo, black pepper & curry powder.)
  2. Now the CHICKEN. Rinse the chicken. (I always rinse everything.) Cut the chicken into strips and mix it in with the seasons. Take your KRAFT: SWEET'N SOUR SAUCE and give the chicken a good 4 squirts and mix it up together. Put it to the side.
  3. Now VEGGIES. Rinse the veggies and cut them into strips. (Or diced up however you prefer.)
  4. Now COOKING. Put the 4 spoonfuls of OLIVE OIL in the pan and put heat on medium. Put in the CHICKEN and cook for about 5 minutes. Stirring in between. Then put in VEGGIES & cover the pan. Leave HEAT on LOW MEDIUM. Make sure to STIR every 8-10 MINUTES. This part takes about 30-40 minutes to make.
  5. Now RICE. 10 minutes after the chicken has been cooking fill a pot with 1-1/2 CUP of WATER. Leave HEAT on MEDIUM-LOW. (If you don't have non stick pots, use a little oil so the rice won't stick to the pot.)
  6. Rinse the 1 cup of rice and put in the water to cook. After 10 minutes go back and stir rice.
  7. After ten minutes and everything gets stirred add the rest of the KRAFT-SWEET'N SOUR SAUCE BOTTLE into the chicken and veggie mix. Wait another ten minutes, stir rice and chicken again. Tada Sweet'n sour chicken curry stir fry.
  8. Put veggies and chicken on top of rice. :)

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