Chocolate Cake
Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.

Chocolate cake or chocolate g??teau (from French: g??teau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

To begin with this recipe, we must first prepare a few components. You can cook chocolate cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:
  1. Prepare 2 Eggs(Substitute with half cup condensed milk and half cup curd)
  2. Take 1/2 cup Sugar
  3. Prepare 1/2 cup Oil
  4. Take 1/4 cup Cocoa powder
  5. Prepare 3/4 cup Maida flour
  6. Get 1 tsp Baking powder
  7. Take 1/2 tsp Baking Soda
  8. Take 1 tsp Vanilla Extract
  9. Prepare 1/3 cup Milk
  10. Take as required Oil
  11. Make ready As needed- Dry nuts mixture
  12. Make ready 1 Baking paper

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Instructions to make Chocolate Cake:
  1. In a blender add eggs,sugar,oil and cocoa powder. Blend it till it forms a cream like consistency.
  2. In a bowl sieve maida, baking powder and baking soda.
  3. In another bowl pour the blended mixture. Gradually add some flour and milk. Mix it.
  4. Add Vanilla extract and mix it.
  5. Grease some oil in a mould on all sides. Place the baking paper and pour the mixture. Add some nuts above it.
  6. In a stove place the Curry pan and place a wired stand inside it. Preheat for 5 mins.
  7. Place the mould on the stand,cover it and cook for about 35-40mins.
  8. If you are baking in Oven preheat the oven for 30mins and Bake it in 180 degree celsius.
  9. The cake is done. Cool it completely and then demould it.
  10. Cut in pieces and serve.

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So that’s going to wrap this up with this special food chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!