Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my special chicken & egg fried rice 😃. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Special Chicken & Egg Fried Rice 😃 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Special Chicken & Egg Fried Rice 😃 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my special chicken & egg fried rice 😃 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Special Chicken & Egg Fried Rice 😃:
- Prepare 1 tbls Sesame oil
- Take 2 Enough Cooked Rice for
- Make ready 1 Cooked Chicken Breast
- Take 1/2 Tsp Chinese 5 spice
- Make ready 1 tbls Hoisin Sauce
- Prepare 1 tbls light Soy sauce
- Prepare 2 Eggs
- Prepare 3/4 cup Frozen peas
- Get 1/2 Sweet Bell Pepper diced
- Take Salt (Optional)
- Prepare 1 Spring onion chopped
Steps to make My Special Chicken & Egg Fried Rice 😃:
- Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
- Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
- Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
- Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
- Serve with spring onion chopped sprinkled on top.
So that is going to wrap this up with this exceptional food my special chicken & egg fried rice 😃 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!