Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower fried rice- chinese style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I saut?? grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice.
Cauliflower Fried Rice- Chinese Style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower Fried Rice- Chinese Style is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- Get 1/2 head cauliflower
- Take 1 cup mixed vegetables
- Make ready 1 large shallot/ onion
- Make ready 5 medium prawns
- Prepare 2 large eggs
- Take 3 clove garlic
- Get 1 tbsp vegetable oil
- Take 1/2 cup chicken broth
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp rice wine
This quick and easy Fried Rice recipe tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish. It looks and tastes very much like conventional Chinese-style Fried Rice, but this Cauliflower Fried Rice recipe is totally rice and grain free! Trust me, it's not that I have anything at all against rice or whole grains, it's just that I am always looking for creative ways to eat more vegetables.
Instructions to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
By the way, the number one biggest diet mistake people make is not eating anywhere near the. Cauliflower Fried Rice is the perfect keto side for your favorite low carb Chinese recipe. Riced cauliflower, mushrooms, celery and Chinese spices make this dish mouthwatering. Add the cauliflower and carrot rice, ginger, coconut aminos, and sesame oil. Season with a small pinch of salt.
So that is going to wrap this up for this exceptional food cauliflower fried rice- chinese style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
