Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits
Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mom's southern sausage gravy for 4everatwin's 7-up biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's Gradually add the milk, stirring constantly. Serve with biscuits. ???????????? ??????????????. ??????????????.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
  1. Prepare Equipment Needed
  2. Take 1 2-quart Pyrex measuring cup or other microwave safe bowl
  3. Get Ingredients
  4. Take 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
  5. Make ready 4 tbsp butter
  6. Make ready 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
  7. Take 2 cup whole milk, warmed
  8. Prepare additional milk
  9. Take 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*

Southern Sausage Gravy served over biscuits is an easy and hearty, stick-to-your-bones Southern Sausage Gravy is breakfast comfort food like no other. Breakfast sausage is used a It's an easy, full-proof recipe. And it's so thick, creamy, and full of flavor. It can even cover up substandard biscuits.

Steps to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
  1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe.

https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage

  1. Make up a batch of 4everatwin's 7-Up biscuits.

https://cookpad.com/us/recipes/337872-7-up-biscuits

  1. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
  2. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
  3. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
  4. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
  5. Slowly add the milk to the roux while whisking, incorporating it well.
  6. Microwave on high for 2 minutes. Remove from micro and give it a stir.
  7. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
  8. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
  9. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
    • only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute.. This healthy sausage gravy draws inspiration from southern-style country pepper gravy and turns boring ground chicken into a flavorful base for thick And if you pair it with my Greek yogurt biscuits, there's no doubt you'll be shredded by lunchtime. How to Make the Sausage Gravy.

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