Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I’ve loved my whole life.
Home ยป Fennel Lettuce Cashew Salad with Honey Lemon Dressing. Fennel Lettuce Cashew Salad with Honey Lemon Dressing. Hi all, When I was younger I remember my mom always saying don't forget to eat your salad.
To begin with this recipe, we must first prepare a few ingredients. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Make ready 1 Fennel Bulb thinly sliced
- Make ready 3 cups lettuce
- Make ready 3 tbs Honey
- Take 1/2 Lemon Juice
- Get 1/4 cup Olive oil
- Prepare 1/4 cup Cashews
- Get Salt
- Get Pepper
- Prepare Cherry Tomatoes
- Get Parmesan optional
- Take Blue Cheese optional
This easy salad with avocado, cucumber, radishes and fennel is the ultimate side salad and the lemon dressing is simple and delicious. This side salad has become my go-to pretty much every day of the week. See great recipes for Mixed greens and pomelo salad with passionfruit dressing too! Measure the oils, vinegars, lemon juice, sugar, mustard, fennel and dried parsley into a glass jar.
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
Add salt and pepper (and fresh parsley if using) to taste. Serve over your favorite combination of greens and other salad ingredients such as chopped vegetables, meats, eggs, etc. Store the unused portion in the. Quarter the fennel bulbs and cut out the cores. Finely shred the fennel by hand or on a mandolin.
So that’s going to wrap it up with this exceptional food fennel lettuce cashew salad with lemon honey dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
