My Sausage and Onion Gravy ๐Ÿ˜Š
My Sausage and Onion Gravy ๐Ÿ˜Š

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sausage and onion gravy ๐Ÿ˜Š. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Sausage and Onion Gravy ๐Ÿ˜Š is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Sausage and Onion Gravy ๐Ÿ˜Š is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my sausage and onion gravy ๐Ÿ˜Š using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage and Onion Gravy ๐Ÿ˜Š:
  1. Make ready 10 frozen fat sausages
  2. Make ready 1 large Onion chopped longways
  3. Get 1 tsp Black pepper
  4. Make ready 2 tbsp olive oil
  5. Take 1 pints boiled water
  6. Get 4 beef boullions or cubes
  7. Make ready 1 tbsp Balsamic Vinegar
  8. Prepare 1 tsp Chili sauce to give a little kick to the gravy
  9. Make ready 1/2 pints cold water
  10. Make ready 2 tbsp Corn flour
  11. Get 1/2 pints boiling water
Instructions to make My Sausage and Onion Gravy ๐Ÿ˜Š:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

So that’s going to wrap it up for this exceptional food my sausage and onion gravy ๐Ÿ˜Š recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!