Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese beef rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Beef Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Beef Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! It is a great rice dish and is perfect for a bento box too.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese beef rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef Rice:
- Get 300-200 g beef
- Take 1 tablespoon soy sauce
- Get 1 tablespoon sugar
- Take 1 tablespoon Mirin or water
- Take 1 teaspoon grated ginger
- Prepare 2 cup (400 ml) sticky rice
- Make ready 1 tablespoon soy sauce
- Get 1/2 tablespoon sugar
- Prepare 1 teaspoon Dashi powder(if you have)
- Make ready 300 ml water
- Get 1.5 tablespoon sesame oil
It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time. With Japanese cooking, everything appeals to the senses. Flavors, textures, colors, the overall composition and presentation of food on the plate – nothing is overlooked.
Steps to make Japanese Beef Rice:
- Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
- Cook beef with soy sauce, sugar, Mirin and ginger.
- Make cooking soup.
- Cook in rice cooker putting beef on rice and add sesame oil.
- I like this beef rice Onigiri. Enjoy 👍💕
For more, check out our collection of Japanese Recipes. Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. How thin should the beef slices be? No more than an eighth of an inch. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi.
So that is going to wrap this up with this special food japanese beef rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
