Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, piccata chicken sauce with mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Chopped Chicken Piccata is what real deal chicken piccata sauce looks like. No floating, bitter lemon slices in the sauce that you don't eat and Instead of this being served over pasta, I decided this Chopped Chicken Piccata needed a change of pace and mashed potatoes were the perfect. Classic seared chicken gets bright, briny flavor from a sauce inspired by traditional Italian piccata???made with capers, white wine vinegar, and more, then spooned over the chicken as it cooks.

Piccata chicken sauce with mashed potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Piccata chicken sauce with mashed potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have piccata chicken sauce with mashed potatoes using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Piccata chicken sauce with mashed potatoes:

1. Get Piccata chicken sauce
2. Make ready Chicken
3. Take Pepper
4. Make ready Onions
5. Get Garlic
6. Prepare Lemon juice
7. Make ready Parsley
8. Take Corn flour
9. Get Mashed potatoes
10. Get Cooked potatoes
11. Get Milk
12. Make ready Mayonnaise

Vegan chicken piccata recipe and creamy cauliflower mashed potatoes recipe! Quick and healthy weeknight dinner recipe. Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family.

Instructions to make Piccata chicken sauce with mashed potatoes:

1. Cook potatoes with pinch of salt until very soft,strain and keep aside
2. Mashed potatoes in a bowl,stir to ensure your potatoes are well mashed.
3. Stir in 2 tablespoons of milk and 2 tablespoons of mayonaise
4. Mix potatoes and set aside
5. Slice chicken breast into strips and toast in flour
6. In a pan add 1 tablespoon of butter and 1 tablespoon of oil,shallow fry chicken strips. Do not over crowd the pan you can fry in two or 3 batch depending on size of your pan
7. In a sauce pan add onions,pepper and garlic stir. Add chicken broth,spices and lemon juice (optional)bring to boil.
8. Mix cornflour with water and add to sauce,allow to thicken.
9. Add more chicken broth if needed
10. Add chicken into sauce and simmer for 2 minutes.
11. Pour sauce over mashed potatoes
12. Or do not add chicken to sauce just put mashed potatoes in a place make a little hole in the centre and chicken strips then pour your sauce over chicken.

I served this with garlic mashed potatoes and steamed broccoli. Rinse the potatoes under cold running water and peel. The skins should come off easily. Return the potatoes to the pot and mash well with a potato masher to remove all the lumps or put through a ricer. Taste for seasoning and spoon the sauce over the chicken breasts.

So that is going to wrap it up with this special food piccata chicken sauce with mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!