Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Crockpot Creamy Potato Soup couldn't be any easier. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup.
Crockpot potato soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crockpot potato soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot potato soup:
- Take 1/2 pack Bacon
- Get Potatoes 6 large
- Get Chives 3 to 4 or more if u wish
- Prepare 1 box Chicken stock
- Prepare Salt, pepper
- Prepare Heavy cream 8 oz to 10oz depends on your preference
- Take Cheddar cheese as much as u wish
- Make ready 1/2 cup Butter
- Make ready 3 cloves Garlic
Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.
Steps to make Crockpot potato soup:
- Melt butter n seasoning in pan with a little of the broth
- Peel cut wash potatoes add chives pepper n salt garlic well minced
- Add potatoes chives broth about 1/2 the carton
- Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
- Add bacon and additional broth leave about 1/4 in carton
- Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
- Top w additional cheese chives bacon salt pepper enjoy
We're sharing Healthy Slow Cooker Chicken Potato Soup today??? Thick, creamy, and seemingly sinful! Crock-Pot Potato Soup from Delish.com will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. Homemade bread bowls and potato soup. Easy and delicious meal you can make at home!
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