Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked pork chops and rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked pork chops and rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked pork chops and rice is something which I’ve loved my entire life. They are fine and they look wonderful.
Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.
To get started with this particular recipe, we have to prepare a few components. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked pork chops and rice:
- Make ready Assorted pork chops
- Get chopped fresh mushrooms
- Take small onion chopped
- Take beef bullion cubes
- Make ready hot water
- Take Salt, pepper, onion and garlic powders
- Prepare uncooked white rice
- Get Oil for browning
This Baked Pork Chops with Fried Rice (????????????) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese caf?? (????????? Cha Chaan Teng ), she would. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts.
Steps to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!
A great all in one meal that everybody would love. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. I love to cook, but I also love easy recipes like this one, which tastes like you fussed.
So that is going to wrap it up with this exceptional food baked pork chops and rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
